Step into our 1870s beach-side French restaurant in Grand Case, St. Martin, French West Indies, and you're at once transported to a different era. It was a simpler time.
In dining, it was truly a time to relax -- while the restaurateur devoted great attention to detail.
Made with love
At Le Pressoir, you will experience both contemporary and classic award-winning creative French cuisine as you enjoy the serenity of dining in the peaceful ambiance of our home from the 1800s.
Le Pressoir: where great dining memories begin.
Le Pressoir restaurant
At Le Pressoir restaurant, we carry forth that tradition with strict attention to detail in everything we do.Case in point, we invariably use only the finest ingredients sourced from throughout the world: the freshest fish, fine aged meats, vegetables at their peak of freshness, and only the finest, freshest spices.
Every plate gets strict individual attention, so we deliver a dining experience so special, you will want to return often.
Our goal is always to please all your senses — from the moment you enter our restaurant until you savor the last delicious morsel.
At Le Pressoir restaurant, you will experience both contemporary and classic award-winning creative French cuisine as you enjoy the serenity of dining in the peaceful ambiance of our home from the 1800s.
Le Pressoir restaurant: where great dining memories begin.
Why “Le Pressoir”?
Close to the Grand Case Aerodrome, you will see what remains of the Grand Case salt pond.
In the 1800s and early 1900s, the pond was filled with seawater which dried off during the day leaving salt crystals.
A giant press — Le Pressoir — crushed the crystals so they could be packed, exported, and sold as much sought-after salt in Europe in the 1800s.
Plan to spend a full evening with us to get the most out of what will be a very special, memorable dining experience.
Closed Sundays during low season.