A typical colorfull creole case built in 1871, an exceptional selected wine list with 210 references, the best of the island.

Mélanie will invite you to discover their favorites of the moment.

Chef Franck, always very demanding on the quality of products like to say « Le Pressoir… here the sea view is on the plate ».

He will create perfumed and accomplished cuisine which is a masterful blend of French and local flavours for sophisticated gastronomy.

Caviar and truffles per gramme during the season.